Chinese Food
All Recipes
Steamed duck blood
My mother likes duck blood
Hot and Sour Rice Noodles.
I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...
Cucumber in coir raincoat
I didn't know what coir raincoat means before, because there is no such saying in our side. Actually, coir raincoat is a kind of sabre technique. In fact, coir raincoat cucumber is also a traditional cold dish. It is popular in Shandong and Beij... ...
Fried chili oil
People who like spicy food can't live without a delicious chili oil.
80 You can eat rice noodles without going to Yunnan
If you don't go to Yunnan, you can also eat delicious rice noodles across the bridge
Chicken gizzards with melon strips
Chicken gizzards are my favorite food. It tastes good. It's chewy. Chicken gizzard is chicken stomach. It helps digestion. It's very rich in protein. It's good to fry and eat cold sauce. It also has the function of iron supplement. Women should eat more.
Monitor's favorite tofu brain
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Mixed vegetables with high calcium and low calorie in early autumn
It's getting cooler every day after the beginning of autumn. But the heat hasn't completely left us. Qiuzao. This special name. Always jump to the front of the eyes. The eyes are dry. The skin is dry. Occasionally there will be gum bleeding. The... ...
Special snack -- Midu yellow rice noodles
It's a special snack of Dali Midu. People in other places don't like it very much.
Boiled beef slices
This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...
Noodles with appetizers
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
Cold noodles of Chongqing snacks
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
Pork loin in cold sauce
My husband loves it.
Mixed lotus root slices
My husband likes the taste of dried mom and crispy taste
Mashed spinach ~ very calcium supplement
Spinach is also called Persian and red root vegetables. Spinach originated in Persia or neighboring southwest Asia. It is one of the high nutrition leafy vegetables in Chenopodiaceae. It is rich in vitamins and minerals. According to compendium ... ...
Spicy shredded pork
This time, it's really silk. The lean meat hasn't frozen in the refrigerator for most of the day. Finally, it's cut slowly. I'm very satisfied. Very patient to make a good dish.
Delicious mixed noodles
Recently, the opposite food is a little irresistible. I want to eat when I see it. I am not too diligent. So I found some ready-made ingredients in the refrigerator. I didn't expect that the taste is really delicious. What are you waiting for wh... ...
Sweet and salty tofu brain
Two fried sticks. The beauty of the morning that a bowl of bean flowers can't be separated.
